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Cooking beef fat side up. When you cook beef fat side up, the fat renders out and bastes the meat as it cooks. This results in a juicier, more flavorful corned beef. It also helps retain the moisture in the meat.
First, it can be messy. Place the corned beef on top of the vegetables, fat side up, and season with pickling spice; Add enough water to almost cover the meat (4 to 6 cups). Cover and simmer on high for 4 1/4 hours (or 8 1/2 hours on low) until corned meat is tender. Rinse under cold running water and drain. Pour the beans into the pot with the rest of ingredients. Bring to boiling point and cook for 20 minutes or longer, until the liquid is reduced to about 1 cup. Taste and adjust the seasonings. Rinse the brisket, place in a stockpot (or any large pot) and add water to cover.
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Corned Beef Brisket Fat Side Up Or Down - Beef Poster
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