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Tightly wrap the cooled corn on the cob individually in plastic wrap and place in a resealable plastic freezer bag. Be sure to squeeze out any air before sealing! Store the bags of corn in the freezer—your corn on the cob will keep for 6 to 9 months! When you're ready to use, just boil the corn for a few minutes to.
Avoid cooking corn for too long. If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes, says jones. How to grill corn on the cob. First, pull back the husks and remove the silk, then return the husks to cover the kernels. Soak the ears in water for about 30 minutes before placing the corn on the hot grill. Close the lid, and grill for about 20 minutes, turning the corn every 5 minutes or so. It's done when the kernels are tender and give. Corn should be wrapped securely in a plastic bag before going in the refrigerator. In addition to the husk, the bag is another layer of protection to keep the corn moist.
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